Recipes with Potatoes

Pommes Bateaux (fried potato boats)

Ideally find some large potatoes of solid potatoes, not necessarily baked potatoes. Peel the potatoes, cut them in and dip them with some waterproof (paper / clean dish) until they are dry. Put a pot of water and add 1/2 -1 teaspoon salt and cook the potato bo

Pommes Chateau

Potatoes are topped, blanched and roasted golden and tender in clarified butter, seasoned with salt. When sprinkling, sprinkle with chopped parsley.

Pomme dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Pommes Dauphine

Water and butter are boiled and flour is added. It is taken from the heat and the egg is added individually with stirring. The potato curry is added. The dough is shaped into balls and fry in rich grape seed oil until golden.

Skinkzchnitzler with spring green

Boil the potatoes. Cut carrots and squash into slanted slices. Heat the broth in a saucepan, add carrots and simmer for 2-3 minutes under the lid. Come squash, dried tomatoes in small tern and vinegar in the pan. Boil without lid approx. 5 minutes to the ve

Greek turkey beer

Turkey over / under thighs is placed in a refractory dish or frying pan. Season with salt. Pour some water and cook the dish in the oven at approx. 200 degrees Celsius Cooking time approx. 1 hour per kg. Raw potatoes: In the oil mix the squeezed garlic,

Calf medalion with spinach virgin hay salmon

The medallions are wrapped with a pair of parrots and browned in fat. Season with salt and pepper, put in a dish and fry in the oven approx. 8 minutes at 200 ° C. Potato Tart: Cut the baking potatoes into very thin slices and put into water with salt for 10

Small bread with meat filling

Arrow and chop onions. Clean the pores and cut it into thin rings. Clean the peppers and cut them into small cubes. Peel the potatoes and tear them. Season onion and meat in the oil until it has changed color. Add leek, pepper and potatoes. Let it sweat wit