Recipes with Potatoes

Stuffed Turkey Breast with feta and parsley

The parsley thoroughly rinsed, and chopped. Feta cut into smaller pieces. Cutting a "Pocket" on the fattest place in the Turkey Breast, and feta + parsley put into the "Pocket". Volume of cotton yarn around the Turkey Breast, and lace the well to, so the st

Stuffed Turkey with spinach and almonds

Cut the Turkey Breast up in the middle and put spinach, feta, almonds and garlic in, lace with cotton string or close it with the kødnåle. Put the roast in bag and in ildfastfad now in the oven at 200 degrees c. alm. oven about 45 min. Slice the carrots and

Mushroom-filled plaice

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish

Marinated, long-term baked tykbov with leeks, carrots and potatoes

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t

Steamed turbot with Apple-horseradish beurre blanc

The turbot is filleted, skinned and seasoned with salt and pepper. At the bottom of a fish Pan be stalks of parsley, wine and water poured over and be over the grate. Fish fillets folded once and placed on the grate and steamed until tender, 5-10 minutes. B

Ham and potato in morneysauce

Potatoes, carrots and onions peeled and cut into cubes. Garlic finthakkes and this brought to the boil, with onion, carrot and potato, and apologise for. Salt and pepper, if desired, can be granted. use chicken broth with a little lemon juice and basil leaves

Cylottesteg with potato pie

Oily by scratches and roast seasoned with salt and pepper to taste and can optionally brushed with mustard, oil, acacia honey or maple syrup. Then put into a 225 degrees c. alm. oven for about 15 minutes. The temperature must be screwed down at 180 degrees

Veal rissoles with oven-fried, crunchy vegetables and persilledip

Turn on the oven at 225 degrees. Peel the potatoes and celeriac and cut the celery into cubes of 1 x 1 cm and the potatoes in both. Mix them together with olive oil and rosemary leaves in a large heat-proof dish or in a baking pan and bake them in the oven unt