Recipes with Potatoes

Root chips

You cut all the vegetables out in boats or in strips (thick strips). Then you take a plate with bagepapair and takes vegetables there. Then you pour a little olive oil and sprinkles with salt of your choice on the vegetables. The oven must stand at 150-200 ¤

Potato Casserole with cucumber

Arrow to sample and share them on along. Cut them in half, on the other part. Peel the potatoes and cut them into not too thinly. Heat fat in a large frying pan and Brown potato slices 5 min. Add the onions and season with salt and pepper. Let the tomatoes d

Mashed potatoes au gratin

The potatoes cut into slices and cooked, then moses. Add cream, butter, eggs, Sage, salt and pepper, fresh chives and possibly. nutmeg. place in a heat-proof platter or bowl with butter BLOBs upstairs. Bake in the middle of the oven for about 20 minut

Chicken empanadas

The frozen fillet plates taken out and tøes op. prepare first mashed potatoes. The potatoes peeled and cooked. The onion chopped into cubes and FRY in a pan along with the garlic, if desired. The meat is cooked in a saucepan or pot for himself. The potatoes mo

Plankebøf m/dushes and bearnaissauce

form 8 oval patties and brown them on the forehead of spice them with salt and pepper. Set them on a bageplad with roll. Peel kartofflerne cut them into small cubes cook them tender without salt. Steam them by add salt pepper butter and 3 egg yolks and whis

Potato and Leek Soup with DAB and parsley

1) Average pores fine 2) Peel the potatoes and cut them into small cubes. 3) came the leeks and potatoes in a saucepan and cook up with the broth. Let the soup simmer for 15 minutes. 4) Rinse and pick the parsley. 5) Blend soup, leek and potatoes w

Kyllingbryst in fad

season. the chickens well with season. and fry them in a frying pan. Peel the potatoes and cut them into cubes (not too small), then boil the. Fry the bacon in a frying pan. Cut the peppers into cubes and put them in the pan with the bacon. Then add the sea

Tomato Soup X

Onions, carrots, parsnips, parsley root, potato chopped very rough and cooked 45-60 minutes. Save væden to get the right consistency. Then blend the cooked vegetables with tomatoes and garlic (possibly also Basil) Bouillion, wetness and the mixed vegetables