Recipes with Pork, chopped about 10% fat

The lovely Buns in Curry right

Stir the meat with havergryn, milk, eggs, pepper and salt. Stir thoroughly to the forcemeat has a suitable consistency. Boil a pot of water up with a little broth cube. Form dough balls with a spoon and boil them in water, which must not boil too krafigt

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Stuffed Cabbage

Minced pork, wheat flour, grated onion, eggs, milk, salt and pepper, stir to a father's. The outer coarse leaves removed and discarded. The cabbage into quarters and cut out the stalk and then blanched for a few minutes in the spillage of boiling water.

Pig in Italian

Start by peeling the carrots and tear them into fine strips. Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro

Rissoles with potato salad and lime

Forcemeat is shaped to 4 rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Potato salad: Scrape or scrub the potatoes, cut

Meatloaf m pikantost

Mix meat breadcrumbs egg salt pepper and water together to form a father's take half of forcemeat and lay flat in a baking dish of butter then piquant cheese on and then joined the rest of forcemeat of form it into a meatloaf 200 degrees in the oven for abo

Rissoles with stewed spinach

Rissoles: Forcemeat is moulded to rissoles as reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Stewed spinach: Steam the spinach with