Recipes with Pork broth

Chops in dish 05

Koteletterne FRY in little fat in the Pan and seasoned with salt, pepper and paprika and comes at the bottom of a baking dish. Cocktail sausages, roasted bacon, cream, mushrooms, chopped tomato and broth put upstairs. It all comes into the oven for about ha

Meatballs for soup

The onion grated fine. The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Alternatively, run the ingredients in a food processor, add the suppet little by little to a suitable consistency. Set o

Marinated wild boar Mallet

RIDs the flesh into cubes, and put it in a deep dish. Mix marinade together of those ingredients and pour it over. Mariner Club 1 ½-2 days and turn it on and off. Take it out of the marinade, and Pat it dry with kitchen roll paper. Place it in the roasti

Pharmacy pot

Fry the bacon in a pan without fat and pour the rendered fat from. Add the pork and let it sear with in 3-4 my. Then came the onion into cubes and mushrooms into slices and let them sear with also in ca. 4 min. Now add the paprika and bouillon and let th

Amager chops

Season koteletterne with salt and brown them quickly on a hot pan. Arrow the onions, cut them into thick slices from top to root and saute them in the fat. Share the cabbage into pieces and let Cook 4 -6 4 -5 minutes in salted water. Peel the potatoes, cut

Stuffed pork rolls

Season with salt and pepper and kødskiverne advantage of dill and tomato puree. Roll the slices together and tie with cotton yarn. Brown rollers in a pan with butter. An infant with broth and let the rollers spin 30-40 minutes under the lid. Roof rollers up an

Indonesian rijstafel

The meat is cut into uniform oblong pieces of a few cm. length. Onions, mushrooms and bamboo shoots into small chunks. Sauté the meat in the fat in a pan, but it must not become Brown. Then sauté the vegetables with spices sprinkled over., and the soup is adde