Recipes with Plums

Flame yolks with sour cream

Crack egg and remove the stones. Pour well with sugar in a pan together with the vanilla, orange peel and juice. Melt it to a light golden caramel. Put the plums in karamellen shared, and crank down the heat. Put the lid on and let it mingle for about 10 min.

Apple stew

Peel the apples and onion and cut them into both halvér yolks melt the butter in the Pan (preferably one with a little high-edge). Put all the ingredients in the Pan and warm it up with good heat, which screwed down after about 3-4 min. turn down the heat and

Pickled plums 02

Sugar, red wine, vinegar and boil water to pickle in which the dotted yolks cooked by quite low heat 5-10 my be in hot glass. Yolks. The juice is given a rehash, lightly, add cinnamon and Atamon and poured over.

Sauté sliced from Peking

Stir the marinade together. Put the meat in the marinade and style it in the fridge until it must be fried. The meat must not be more than 1 hour in the refrigerator. Boil the rice. Toast sesame seeds in a dry frying pan. Average kinakålen fine, cut the yo

Plum juice without sugar

The fruit is washed carefully. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbsp. per litter before pouring

Plum in Madeira

Yolks washed, halved and udstenes. Boil water and sugar to a pickle. Wine and preservative liquid is added, and brine poured over the yolks. They are cool to the next day, and stir gently a few times before they make in the gals or jars and tilbindes.

Roast wild duck m. artichoke, Red Curry and plums

Blend onion, garlic, lemon grass, shallots and chilies to lind paste and grate it in the indkogte coconut milk. It shall stand! Add the sugar and fish sauce. Brown in oil and fry the other in 18 min at 200. Let it pull in 15 min. the artichokes cooked in water

Plums in rose hip juice

The washed plums afdryppes and pricked. Flower and stem cut of rose hip fruits. They pour into the boiling water, spiked with citric acid and boil, covered, 15 min. Lagen filtered from and brought to the boil with the sugar. Yolks added. When sheeting gems in