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Recipes with Plums

Pickling Preservative Apricots Peaches ...

The stones are taken out and all fruits are scalded and flaked. The stones are crushed and some of the kernels are mixed with the fruit meat and boiled with the sugar in a thick pot for approx. ½ hour. Stir in the pan and you may. Pass the mass through a sieve


Desserts (warm) Salt Cinnamon sugar Plums ...

Stir butter and salt together. Always gradually flour and potatoes in, must be quite stiff to kneel. On a floured table the dough is rolled out to approx. ½ cm thick, cut it out to 7½ cm. squares. Put in plums on each square, sprinkle with cinnamon sugar an


Desserts (warm) Lemon juice thereof Orange juice and must thereto Whole milk ...

Chocolate Cream: The cream is boiled with chocolate, the juice and the fox are half an orange. Set cold to the next day and whip up to creamy consistency. pancakes: The ingredients of the pancakes are whipped well together. The pancakes are baked golden a


Cakes in form Grated lemon peel Salt Sugar ...

The flowers are scalded and freeze for the skin, then they are rolled in sugar and filled into an ovenproof dish. You may want to be top on. Bowl celeriac and fried lemon peel over. Make a dough of flour, butter, egg yolks and water. The dough may like to rest


Desserts (warm) Lemon juice Vanilla Plums ...

The flowers are whipped together with sugar and vanilla. Add the cream that has got a boil and mix well until you have a uniform cream. Finally, pour the cream and pour it into a bowl into which it is to be served. 90 degrees for one hour. The cream is sprinkl


Desserts (cold) Grated must of ½ lemon Milk , round grain milled ...

Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes.


Mains Sea salt White pepper Peanut oil ...

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6


Pickling Plums Nectarines Sidestep sugar ...

Rinse 250 g. Plums and 250 g. Nectarines and dry them. Divide the fruits, cut them out and cut them into smaller pieces. Bring the fruits into a micro-suitable glass or bowl and style them in the microwave at full power 850 w degrees 4-5 minutes. Stir 250 gram