Recipes with Plant margarine

Bradepande cake with fruit filling

Eggs, sugar and margarine stir well. Carrots, ananasmos and desiccated coconut, Flour, bicarbonate of soda and granted. vanilla sugar in eventually. Got dough in a baking pan with baking paper. Style the cake on the next-lower Groove in the oven. Bake the cake

Banana Bread (Banana Hot Dog)

Slice the sausage bread through lengthwise and butter plant margarine. Crack the banana lengthwise and put half a banana on the bread. Put a slice of bacon. Style loaves in a hot oven, 200 C to the fat is melted from the bacon. Served straight from th

Havergrynskager

Margarine is stirred together with sugar, lemon juice and egg. Groats, flour and baking powder, add little by little, eventually the chopped nuts. Put the dough on a baking sheet with a dessert spoon and bake at 190 degrees 15-20 minutes.

Tortillas/taco shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th

Bradepande cake with carrots and pineapple

The eggs are stirred with sugar and margarine. Stir well. Mix the coarsely grated carrots mixed with pineapple and coconut flour and stir it all in egg mixture. The flour is mixed with soda and vanilla sugar and invert in to finish. Justification a ba

Hønsefrikase

Melt the fat in a pan and add the flour and stir together Pour the soup in under stirring for the gravy is smooth, add the vegetables and let gravy bugs in 5-7 min. the warm meat from a boiled hen placed on a platter, gravy poured over and garnish with minced

Stuffed grahamsboller

Margarine stir with salt, smoked cheese and lemon juice add a little at a time and season with pepper. The cream is split into 2 servings. Buns cut through and a little of Crumb taken out. Mushroom cut into slices. The onion chopped and twirls clear in butter.

Homemade Taco Shells

Cook the corn grynene 10 minutes in a pan of water. Stir from time to time. Mix margarine, salt and wheat flour in corn porridge. Knead the dough lightly. It should be soft and slightly sticky. Form dough into 8 small buns the size of a ping-pong ball. Roll th