Recipes with Pigeons

Boning of due

Cut with a sharp knife down both sides of the backbone. The cut must go through the hull on the bottom half. Shoulder joint of pressure with your fingertips. Gently loosen the rygkødet with the knife a few cm on each side of the backbone. Continue to loo

Fried pigeons (Roaster)

Rub the redecorated pigeons in-and outside with salt and pepper. Put very thin fat slices of breast and thigh. Hold them in place using skewers. Place the pigeons in the gennemfugtede roaster. Fry them at 220 degrees C for about 1 hour. Frying time depends

Forest pigeons with prunes

Slice the onion and bacon in cubes. Rinse the pigeons well. Take the Apple and cut it into cubes. Put Apple and prunes into doves and close them with kødnåle. Brown the margarine in a frying pan. Pour onion and bacon into the dish and sauté it well. Then take

Pigeons in pan

Rub the pigeons with a little salt and pepper. Brown the bacon cubes and pigeons in a frying pan, take them up. Brown the peeled onions and carrot slices, addressed Brown so they cleaned mushrooms, be taken up. Put bacon and pigeons back in the Pan, a