Recipes with Pickled cherries
A round meringue bottom edge make well over half up with yogurt. Then covered with a layer of pickled cherry yoghurt. Deserten should preferably be served immediately so that the meringue bottom doesn't get too soft.
In a tart ring placed macaroon bottom, lubricated with a layer of pickled cherries. Then be half of the already cooked and cooled rice, which only just must be cooked until tender, not indkogt to a fixed rice pudding. To that end, spread a layer of custard and
Cut the bread into small cubes, like toasting lightly on a frying pan. Refrigerate them. Mal tonsils in grinder. Share the eggs in the whites and yolks. Whip the yolks bright with 200 g of sugar. Mix the baking soda and flour and stir it into the egg mixture a
Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P
Let the half dl. Cherry drip totally of, and pat dry with paper towels. Let drain and chop them roughly the rest.
Knead the chopped cherries thoroughly into the marcipanen, and add the liqueur a little at a time, so the mass does not become too wet. Rolled
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