Recipes with Pernod

Earthquake

Shake the ingredients and serve your drink.

Brunelle

Shake with crushed ice and filtered in wide glass.

The Bosphorus

Shake with ice, si, fill up with soda water. Decorate with lemon spiral.

Bombay

Stir well with ice and strained into tall glass.

Fish roll in Pernod sauce

Part courgetten, and remove the flesh with a spoon. Slice the courgette-shell and the carrots of the uniform thin rods. Boil in salted water until the vegetables are tender but still have bite. Cool in cold water, and place it aside. For mousse blended with

Absinth IIII

The whole thing shakes and filtered so over in a cocktail glass

Vodka Twister Fizz

pour over ice cubes in a shaker and pour the lemon juice, sugar syrup, egg white, Pernod and vodka over. Shake until the fogged up. Pour the without si into a high highball glass and fill with ginger ale. Stir a couple of times and garnish with a slice of lime

Garden

Got ice cubes in a highball glass. Pour over ice and add the Pernod and grenadinen vodka. Fill with Danish water.