Recipes with Perfect fit

Chocolate nuts with nuts

Mix all the dry ingredients together, after which the margarine is crumbled. Add the quark and water and knead the dough to a smooth amount. Roll the dough to a round sausage with a diameter of approx. 3 cm and cut approx. 50 slices. Lay the slices on th

Pear tear for a diabetic

Lean the milk and pour it over the oatmeal. Let them pull for 30 minutes. Egg pisseks and Perfect Fit are sifted into the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and chopped almonds are mixed and ad

Oatmeal American American Diabetes

Mix all ingredients except oatmeal, which is first mixed in the dough. Put the dough on a baking sheet with baking paper in the walnut large tops. There must be a good distance between the peaks as they flow out. Behind 180 degrees (oven) for about 10 m

Apple bars - diabetes

Flour, baking soda and sugar mixed in a bowl. Cold chickens chopped in. Egg and milk mix - store a little for brushing - mix the rest in the flour. Eel a little and roll out into 1 cm thick on baking paper which makes it easy to fold the dough afterwards. T

Low carb coconut soup

Whip the whites stiff with perfect fit, turn coconut flour and baking soda in. Put tops on a plate with two spoons or teaspoons and bake at 200 g for 5-10 minutes. Keep an eye on them, it's fast and they can not be burned. When cooled, put melted chocola

Low-carb oven-roasted root crops

Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time. Mix oil, spices and perfect fit and mix well with the root vegetables. Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the roo

Wedding cake (Diabetes)

Bottom: Whip the egg yolks. Add Perfect Fit. Mix the baking soda in the wheat flour and mix the egg yolks in. Whip the egg whites stiff and turn it gently in the dough. Pour the dough into a baking sheet, which is covered with baking paper. Bake a

Cleans with less sugar and fat

1. Mix the dry ingredients together in a bowl (flour, sugar, perfect fit and deer-tailed salt) 2. Mix the wet ingredients together in another bowl (margarine, egg and cream) 3. Now pour the two mixtures into the stirrer. 4. Roll out to a suitable thin plate