Recipes with Peppers

Roast beef Roulade with oven-baked potatoes

Cut the roastbeffen out, so it can be rolled together again. Cut the cheese and peberfrugten out in thin slices and cover most of roasten with it along with Basil. scroll together and tie the cord around roasten so it does not go up. put it in a bowl with w

My Hazel baked potatoes, with pangasius, glazed façade with ex.

Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on

Chili con Carne 05

Heat oil in a pan and sauté the onions. Put the meat in the Pan and sauté it with. Turn down to medium heat and got beans, tomato and corn into the pot. Cut the peppers into cubes, finely chop jalapenos and grate the carrots. Got it all in the Pan, along with

Chicken Pan-almost like in India

The beans be soaked overnight and then cooked in a new team of water until tender. It takes about 40 min. The chicken is freed for skins and cut into 8 pieces. The vegetables be rearranged and cut into large cubes. Chili, garlic and Ginger chopped finely an

Chili pot when it is best

onions, peppers and carrots be rearranged and cut into cubes. Brown the meat in a pan with oil and vegetable, and apologise for, add and sauté briefly with before the spices and garlic be turned in. Then add the peeled tomatoes, water, red wine vinegar and ho

Sweet and sour pork

marinade for meat 3 tablespoons and 1-2 tablespoons wine or sherry gravy: kikoman soy sause 4 spk sugar 4 tbsp Heinz ketchup 4 tablespoons 2 tbsp vinegar getting all the ingredients in a bowl and whisking jævning potato flour came the dried mushro

Party soup

It is actually just to go to, you svitser the meat before it gets into the water. put the ingredients in one by one and let the Court Cook in ca. 15-20 my. Tips: a good idea, I do always Sauté beef in a pan first, and when it is ready, we put the meat over

Easy dinner for two

First you start by frying the chicken lightly on the forehead to the files is almost finished. Then you cut them up and fills the piquant cheese into them, and then the bacon around the hvikler. You then FRY the chickens finish until bacon is done. Meanwhile