Recipes with Peppercorn

Boiled pickled herring

The herrings are cleansed and the head and tail removed. Cook for 30 minutes and allow to cool. Then put the herrings in the cooled layer and simmer at 70 degrees for 30 minutes. The herring should then be left cold for 2 days before serving. serving On ro

Hornfiskefikassé

Whisk the fish with the soup dish, salt and pepper corn. Picked up when they are tender. The legs are removed. The butter is melted and the flour is left in it. When baked, fill with fish soup. The sauce is seasoned and the boned chicken fish pieces are put

Skipperlapskovs

The meat is cut into very small cubes. The onions are chopped roughly. Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water. Meat, onions and water are placed in a saucepan, w

Silted piglets

The piglets are scrapped clean and rinsed thoroughly and scalded. Put the tails in a pan and pour so much water that they are covered. Bring salt, pepper and bay leaves and bring to a boil. Let the tails boil on low heat for an hour until they are tender.

Basil fish soup with steamed red tuna fillet

The fish fumet is smoothed off with a butter. Bowl a little, cook with white wine and chopped Basil, pull for about 10 minutes, boil and mix with cream. In a deep dish comes the steamed red tuna fillet. Decorated on top with fresh carrots and a little finel

Chopped pearly breast

The breasts are cut by the pearls and knocked to the cake plate size between two pieces of film. Meat is cut from upper and lower thighs, approx. 250 g. Blend with salt, egg and whipped cream to a slippery father, the silver eels are removed and the farmer is

Gratinated pancakes with fish / mushroom fillet

pancakes: Mix flour and salt. Add milk, eggs and melted butter and stir well together. Bag 8 pancakes of dough. Fish Filling: Bring water, vinegar and spices into a saucepan and steam the fillets under tight closing for 3-4 minutes. Take them up and cut t

Turbot in mustard sauce

Boil the fish in the cooking layer at low heat for approx. 8 min. Season the finely chopped onions in a saucepan Add whipped cream and chickpeas Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper Put the fish in a fireproof dish. P