Recipes with Pepper fruit

Creole shrimps

Season finely chopped garlic and onion with shredded celery and pepper in oil with stirring for approx. 10 min. Mix tomatoes, white wine (tomato juice can also be used), spices and broth in vegetables. Let it all cook for about 15 min. Pour the water from the

Salmon Teriyaki

Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok or on the pan with half of the broth mixture. Take the fish up and keep it warm. Bring the rest of the mixture to

Mel-loose Pizza

The cauliflower is cut into coarse pieces and blended well. Pour it into an ovenproof dish and place it in the oven at 225c for 10-15 minutes. (Can also be cooked in microwave for 8 min) Wash and cut mushrooms, peppers and onions. Mix 40g of cheese with cau

Rice fork vegetarian

Cut and chop the vegetables into suitable pieces. Melt the butter in a large pot of oil and curry and let the curry "burn off". Season the onions and garlic until they are golden. Add vegetables and sweets until they have thrown all the veins. Add tomatoes, br

Healthy meat sauce

All vegetables are chopped well and carrots are torn. All vegetables turn in a pan with the oil for approx. 10 min. Add broth and water and simmer for another 10 minutes. Pour the vegetables into a bowl and sweat the meat. Add the vegetables and simmer the di

Steak on potatoes

Season the onions until they are ready. Cool them. Eat the chopped meat with onions and beetroot. Form the meat to 4 steak spiced on both sides with salt and pepper. Put it on the fridge until it is used. Peel potatoes and arrow onion. Cut both pieces into

WOK - Fast, easy and delicious

Boil noodles according to the instructions on the package. Chop the red onion and garlic very fine and wrap it in oil Cut the chicken into long thin strips and wrap it together with the loaf. Season with salt and pepper. Let the chicken and onion roas

Pepper soup with fresh tomato / chili topping

The earthquakes may be a bit cumbersome and if you follow all clever heads, they always say that you have to make sure you peel them well and it is worth the effort and white soup! -I just like a little structure, so I peeled only half of the potatoes to get a