Recipes with Pepper, freshly ground

Salmon from Yucatan

The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coria

Hot salmon burguros

The oven is preheated to 180 degrees. A large refractory dish with low edges lubricates well. Rinse the fish under cold water and dip it dry with a kitchen roll. Put the fish in a sauté pan or a large flat bottom pan. There is so much water pouring that it

Enchiladas with salmon (enchalidas)

To the filling, heat the oil in a thickened pot, add onions and garlic and stir at even heat for 10 minutes. They must not brown. The other ingredients are added. The filling is warmed well through low heat for approx. 5 minutes. The pot is kept hot. Prehea

Gratin with salmon and asparagus

The fish pieces are roasted on a thickened pan in oil or butter until the pieces are golden. Season with salt and pepper. The fish is taken off the forehead. Heat the oven to 180 degrees. Bring the fish to the bottom of a refractory dish, fill half with

Salmon with orange and apricot

Cut the orange shell of the orange and cut into long thin strips. Cut the apricots into thin strips. Mix the dried apricots, mustard, orange juice and shake in a medium-sized pot and heat it for approx. 3 minutes or until the apricots are soft. Stir the fish b

Grilled salmon with raw potatoes and garlic butter

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold

Salmon in lemon cream sauce

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm. Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on

Salmon chops with rosemary sauce and rose quail

Melt a little butter on a thickened forehead and sauté the onions. Add the white wine and the mashed potatoes, let it boil a little and pass it through a sieve. Add rosemary and simmer. Stir the salmon chops in butter on a warm pan until golden and finished