Recipes with Pepper
Clean the mushroom and cut them into slices (use an egg splitter if necessary)
Melt magarine with lemon in a saucepan. Season the mushroom until golden, add 2 dl. Broth and simmer for 5 min. Add the rest of the broth and bring to a boil. Stir a butter bowl an
Chop onions, tomatoes, basil leaves fine. It is stirred with the dad with the pressed garlic and egg. The fathers are put to bed.
The peppers are opened at the stem and the kernels and sticks are removed.
Fathers fill the peppers, be careful to get them full
Cut slices smoothly and cut the peppers in coarse tern.
The suite slipped into the oil in a saucepan.
Add the peppers, season with salt and pepper and stir until everything begins to lose a little texture.
Add tomatoes, chopped chilli and garlic.
Let them
Mix it all together and put them on the forehead. They just taste so good.
1. chop onion garlic in small tern.
2. warm the oil and season the onion and garlic.
3. Add meat and turn to the changing color.
4. Remove the kernels from the chillipeber under running water.
5. Chop the chili pepper into small pieces of tern.
Add chilli
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