Recipes with Pepper
With a sharp knife you stick the lamb and stop it with a whole garlic and a good amount of oregano.
I usually make "pockets" in the fridge, which I then filled out with garlic and oregano.
Then you take the last two whole garlic (not fat) and squeeze into
Melt the margarine and season the onions until they are clear, but not brown. Add water and vinegar. The onions are boiled tenderly with mild heat about 10 minutes. Add spices.
The potatoes are cut into the tern and put into the pan. Put on the lid and warm
Chop onion and bacon and then add the meat.
While the meat is switched, you can prepare peppers and chilli.
Add a can of tomato and fill the can of cold water, which is then added.
Have you had pinto beans softened, they are added now too.
All other ingred
Ripe greasy in the tern on the lamb cologne.
Mix oil and spices in a bowl.
Brush the lamb casserole all over the mix.
Lay the lamb on a grid with a flame dish underneath.
Cut the oranges into slices.
Put one orange in the refill dish with a little water.
Peel carrot and onion and cut into suitable tern.
Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times.
Bring tomato puree into the pan with liver about 2 min
Add the onion and carrot toast - fry approx. 2 min
Ad
Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.
Peel the celery and cut it into the tern.
Mix meat with egg, onions, salt, pepper and wheat flour to a father and style it in the refrigerator for a minimum of 30 minutes.
Boil celery tenderloin in vegetable broth.
Take them out of the water with a casing.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328