Recipes with Pepper
Cut squash into cubes and chop in a ring and sauté them in oil. Sprinkle with salt and pepper and let it cool.
Bake butter and flour and add the milk. Boil the dough well and let it cool.
Stir the egg yolks in the chilled dough one at a time. Whip the wh
The squash is torn on the rough side of the raw iron. The onions are peeled and chopped. The onions are left in the oil for a few minutes. The squashes are added and switched. Nuts and flour are stirred in. Boil for a couple of minutes and remove from the heat
The meat is knocked out to approx. 1 cm. thickness. Lubricate on one side with mustard. On half of the meat slices lay a slice of cheese and a slice of ham that barely reaches the edges. These are lubricated with egg white before the meat is folded together an
Cut the squash into slices or cubes. Chop onion and garlic nicely. Steam both parts in oil until the bulbs are clear without burning. Cut the tomatoes into smaller pieces and put them in the pan. Add salt and pepper. Steam the dish under low heat for 15-20 min
Heat a pan and stir the meat with the oil it is marinated. Shake it for 2 - 3 minutes. Season with salt and pepper. Clean the salad and turn with lime, olive oil, salt and pepper. Beat the meat and thin slices of red onions.
Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge.
Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork.
Pour the liquid from the feta
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