Recipes with Pepper
Travel the chateaubriand to the top and give it a few punches. Melt the butter on a pan and brown the meat on all sides. Muffle for the heat and steak the steak 5-10 minutes on each side depending on the thickness and how red it should be. Sprinkle salt and pe
Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an
The potatoes are peeled and cut into smaller pieces and boiled with cauliflower part in bouquets in the broth for approx. 30 min.
The soup is purified / blended and boiled again with whipping cream. Season with salt and pepper.
Sprinkle with chopped garl
Arrow and chin peeled, share cauliflower in bouquets. Let the broth boil and come with onion, cauliflower and chop in the soup. Let it be small by low heat for approx. 10 min. Blend the vegetables together with the broth and pour the puree into the pan. Add th
Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced mushrooms, tomato boats, sliced spring onions and finely squeezed camembert. Whip the dre
Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve.
Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp
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