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Recipes with Pepper

Mains Pepper Salt Rabbit ...

Rabbit browns in the usual way. Add the spiced tomatoes or tomato puree to spices. Smokes about 1 hour, leveled and served with rice or pasta.


Mains Garlic White wine Olive oil ...

Rosmarin twisted, chopped garlic and sage leaves are laid at the bottom of a refractory dish, the rabbit cut in large pieces is placed on top of the herbs, plenty of olive oil poured over the rabbit spiced with salt. The dish is put in a 220 degree hot oven. W


Cold cuts Pepper Smoked bacon Salt ...

Rabbit meat, fried onions and honey are chopped once. Pour the rest of the ingredients into slices and decorate with bacon. Bake at 200 degrees for 1 1/2 hour.


Mains Pepper Salt Wheat flour ...

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add toma


Mains Aromatic bouquet (parsley, thyme, bay leaf) Pepper Salt ...

Divide the rabbit into smaller pieces, sprinkle with salt and pepper, brown them in a saucepan. Add the vegetables and the spice bouquet and cook the bacon in the bouillon for an hour. Take the meat, add the soup and add the esdrad and cream. Boil the sauce fo


Mains Chervil Pepper Parsley ...

Cut the rabbit into pieces with a sharp knife. Bove and clubs are divided into the joint, the back is cut into 4 pieces. The head is cut and chopped, but removed before serving. Peel the onions and cut them well. Peel the asparagus. Put peel and end into a pan


Mains Pepper Parsley sprigs Salt ...

Rabbit the parties, rinse the pieces of meat in cold water and dry them well in a cloth. Brown the pieces of meat well in a little fat in a frying pan. Add the spices, parsley broth, broth and half a liter of water, let it boil for about 45 minutes for a low f


Sides Pepper Juice of lemon 1/2 Salt ...

The meat is cut from the bowl and the bowl. Meat, bacon, onions and basil are driven through the meat hatcher. Mix the meat with flour, whipped cream, lemon juice, tomato and season with dijonsennep, salt and pepper. Form as small fry plates and fry at medi