Recipes with Pepper

Chicken in asparagus, boiled with garlic and laurel

Boil the chicken in salted water. Add laurel, well chopped onion and garlic. Boil until it is tender and the meat loosens from the legs approx. 1½ hours. Once the chicken has cooled, flatten the meat from the legs, divide into coarse pieces and lay aside.

Long-tailed vegetables

During the day, clean the vegetables, cut into spelled and put into water with lemon juice. In the evening the oven is heated to 180 degrees C. Alm. oven. In a bag pour olive oil, squeezed garlic, and thyme or rosemary as well as salt and possibly. pepper. The

Baked vegetables

Here you can use all vegetables: carrots, celery, onion, leek, squash, eggplant, peppers, corn, sun dried tomatoes. Calculate approx. 250 grams per person. The vegetables are cleaned and peeled if necessary and cut into mouth suitable pieces. Vegetables

Cream bites with lentil porridge and spinach

Mix the meat with egg yolks, onions, a little salt and plenty of pepper. Form it for 8 creinets, brush them with a little melted butter and turn them into rasp and raise them a couple of minutes on each side. Linsepuré: Boil lentils and onions more in salt

Carrot dish with minced meat

Cut the cabbage fine. Arrow slipped and chopped it. Put the meat in butter and curry and add onion and cabbage. Add water, salt and pepper. Dip the heat and put on and let it smear for approx. 20 minutes. Taste and server.

Jysk hackemos

Arrow the bulbs and chop them roughly. Cut the pears into thin rings and tear the carrots on the rough side of the roast iron. Put the meat in a saucepan. Bring the vegetables in and let them sweat. Add the bouillon and add laurel leaves. Season with salt a

Italian meatballs

Soak the scrambled toast bread into the broth. Stir it in chopped meat. Add eggs and cheese. Slightly crushed rosemary, finely chopped parsley and finely chopped garlic sauce. Season with salt and pepper. Divide the dough into 24 servings and roll each to a

House buns in curry

Stir the chopped meat with a little salt. Add finely chopped onions, wheat flour, egg and pepper and stir well, add the milk to a suitable texture to make it into buns. Boil the balls in leachate water for 7-10 minutes. Melt the butter and cherry curry here