Recipes with Pearl onions

Vodka Gibson

Got ice cubes in a shaker, add vodka and vermouth. Shake until the fogged up, and pour the content into a cocktail glass and garnish with a Pearl onion.

Meatballs á la Bourgogne

The bacon cut into very small cubes. Mix the minced meat with bacon, parsley, thyme, nutmeg, eggs, bread crumb, salt and pepper. Tube forcemeat well and form 16 small meatballs. Brown meatballs well in the butter by good heat. When they are golden, add o

Glazed Pearl onions

Pearl onions scalded and peeled. Melt the sugar in a saucepan-when it is lightly browned, add butter. When the butter foams, accepted the onions in and FRY until they are golden-turn down and let the onions simmer 5-10 min. until tender.

Forest Lodge's venison casserole

Bacon and tomatoes simmer in a little olive oil in a frying pan, Add balsamic vinegar and sauté for a further period of approx. 1 min. Bacon and tomatoes in a serving pot pour in approx. 6 l. Pearl lies in the fat from the bacon and sauté the tomatoes, plac

Pickling of beetroot

Boil them until tender in abundant salted water for approximately 30 minutes. The water is poured off, and cold water poured over. (let them stand a little under running cold water-this causes the cells to get a shock, so rødbeden will be extra tender.) Rin

Pikles

Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes. Filling: the vegetables be rearranged and cut or peeled, in small

Rödvinsfondue

Pour boiling water on the Pearl onions and let them soak about 5 minutes. Arrow them. clean mushrooms. Peel parsley roots and cut them into thin slices. Wash the cherry tomatoes. Cut the meat in tern 2 x 2 cm and 1 cm's thickness. Serve whole on a platter.

Glazed chestnuts with Brussels sprouts

Turn the oven on 200 °. Cut a cross in the golsad and behind them 30 min. Arrow shell of them while they are still warm. Also the inner dark membrane of arrow. Clean the Brussels sprouts and cook them in abundant salted water, for they are just tender 5-8 min.