Recipes with Peanuts
Cook the rice for 10 minutes.
Drop them well.
Warm the oil in a saucepan
Season the peppers and onions until they are soft.
Stir the tub and beat it for 2 minutes.
Then stir peanuts apple sugar and pepper in.
Bring it to boil and stir well.
Mix rice and
1. Cut the meat into thin strips. (Put it in the fridge.
2. Peel the carrot, arrow onions, cleanse the porridge and blame the squash.
3. Cut all the vegetables in julienne.
4. Put the meat in hot oil at high heat in a saucepan / wok.
5. Add curry and squee
Beefed brown and chilli sauce added. Let it simmer 15 min.
The eggs are boiled and chopped. The other accessories are cut into small terns.
PUMP PAPER, CAYENNEPEBER, INGREDIENTS AND SALT WITH OIL. RUN 1 CAKE PEANUTS THROUGH THE PERSONAL CHARGE OR MAKE THEM IN THE BLENDER. COMPLETE THE PARENTS IN THE OIL AND CROSSDIVING. FORWARD OVEN TO 200.
WASH THE POULARD DREAM IT GREATLY AND GNID IT INCLUDING
Whip the egg into a bowl and put the chicken pieces in. Sprinkle cornamel and mix it. Stir soy sauce and oil in and marinate the meat for 30 minutes.
Mix the 2 tbsp. Corn oil in cold water. Stir the 3 tbsp. Soy sauce, dry sherry, vinegar, sugar and sesame oil
The ingredients of marinade are chopped well and mixed. The meat is cut into mundane pieces and mixed with marinade. Put in the refrigerator for at least a couple of hours.
Put the peanuts in soft in cold water.
Tomato paste:
2 chilies and 1 clove o
Cook the pasta until it is finished.
Put pasta with cold sake and then put it into a large bowl.
Put the rest and eat the TCS. with wholemeal bread, and various meats.
grate the carrots, and chop peanut late, then mix all ingredients together in a bowl, then it becomes a real Meatball dough. form meatballs and fry them on medium heat until they have been fried.
Tips:
EVS is served with boiled potatoes and a brown sauce.
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