Recipes with Pasteurized eggs

Seasoned mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with the spices and mix

Caviar Mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with caviar, herbs and

Green mayonnaise (Sauce verte)

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Mix mayonnaise and spinach. Season with herb

Chilimayonnaise II

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Season the mayonnaise with chilli sauce and

Mayonnaise in blender

Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Pekan-desert cake

Bottom: Whip the egg whites stew and whip the sugar for a little while. Mix the pecans with flour and turn it into the egg white. Bring the mixture into a lubricated spring shape, 22 cm. In diameter. Bake the base in the middle of the oven at 150 ° for 20-30

Omelette with fennel

Sauter onions in olive oil 5 min. By steady heat. Add the cut fennel and potato to thin slices and stir them with regular stirring for approx. 20 min. Till they are tender. Season with salt and pepper. Whip the eggs together and season with salt and pepper. Cu

Arni Me Papates (Greek Lamb Chicken Fried With Garlic)

Rub the lamb with oil, salt and pepper and put garlic slices into it. Place it on a griddle over the frying pan or an ovenproof dish and raise it at 175 degrees C. alm. oven. After approx. 1 hour of cooking time pour 1 liter of water into the frying pan / d