Recipes with Pasta penne
Bacon / pancheta cut into smaller slices of about 3-4 cm and fry brightly on a dry non-stick pan.
Cook the pasta as directed.
Meanwhile, eggs, cream, garlic and parmesan cheese are brought to a large bowl with some salt and pepper, stirring it together.
Bring pasta pasta into boil and add oil and pasta, cook according to the instructions on the package. Meanwhile the broccoli is divided into mundane bouquets and the peppers are cut into strips. Both of them are sifted quickly in a little oil, tomato and garli
Boil the pens in salted water and let them drain in a colander, save 2 tablespoons of cooking water and got the pens in a pan together with the spring onions Sauté in oil. in a frying pan add the bell peppers, asparagus and peas and FRY further a few min. Came
Pasta is cooked.
Chicken cut into cubes or strips, and Brown on the forehead with the above spices.
Leeks cut into slices, and wash thoroughly.
Leeks, chicken and pasta are mixed together in a dish, after which the Mornay sauce poured over.
Put in the oven
Stir all ingredients for dressing together. Season with salt and pepper.
Cook the pasta following the instructions on the bag. Came the green asparagus in pan a min. before the pasta is cooked. Dip the pasta and asparagus in cold water and let it drain away.
Set the pasta over. Then FRY the ham first. Then cut the bacon into small pieces. When the ham first begin to "jump", came the bacon in the pan. Do not fry the bacon so it gets crispy. Next, pour the cooking the cream in the Pan along with the meat. Add milk,
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