Recipes with Parsley stems
Base recipes The white of 1 leek finely shredded Roughly chopped fennel Coarsely chopped onions ...
Fish legs cut into smaller pieces and sauté gently in the pan with the vegetables. Wine is added and given a rehash.
Water added to it, brought to the boil and cover some gruel is in 20 or 30 min. fish stock must not cook anymore, because they run the risk
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