Recipes with Parmesan cheese

Marinated Sirloin steak

Mustard marinade: stir in mustard and water together in a bowl and whisk in olive oil so-little by little (as for mayonnaise). Got parsley, garlic and shallot in Blender and pour mustard dressingen by. Blend and season with salt and pepper and, if desired. whi

White wine steamed plaice rolls

Fillets of plaice were found inside or buy them as fillets Sprinkle the fillets with salt and pepper, halve them lengthwise and roll them together. Style rollers in an ovenproof dish with low edges and pour white wine over. Bake in the oven for 10 minutes a

Fish rolls with parsley pesto and parsnip fries

Pesto: mix together the parsley, olive oil, garlic, finely grated parmasan or other cheese, salt, pepper and lemon juice and blend all ingredients. Season to taste. Fish rolls: Lightly grease with parsley pesto, roll the fillets together and come together w

Parmesan basket

Wood approximately 100 g parme sanost and share it in two. Put it on a baking sheet and spread it out on the size of a saucer. Bake it in an oven at about 200 degrees for the met. Take the grate or out when golden brown, then put the cheese in addition to a

Parmesan basket

Wood approximately 100 g parme sanost and share it in two. Put it on a baking sheet and spread it out on the size of a saucer. Bake it in an oven at about 200 degrees for the met. Take the grate or out when golden brown, then put the cheese in addition to a

Salmon steak with Roasted Peppers

The potatoes are baked, the peppers strimles. Salmon brushed with olive oil and Grill Salmon grilling by direct heat in ca. 2-3 min. on each side and moved over to indirect heat grilling and finished with a lid on for about 15 min. The top cut of the finished

Brushetta with broccolli, capers and olives

Fry the bread browned in olive oil on a low heat. Remember salt and pepper brocolli picked into small bouquets onion peeled and chopped into small cubes olive udstenes parsley picked Citron rives and squeezed for juice, parsley, garlic, olives, capers and lemo

Penne alla Fiorentina

Cook the pasta in plenty of salted water. While the pasta is boiling, steamed spinach. When it is steamed, take it up at the Pan, and gently squeezed from the water. The finely chopped garlic Fry lightly in olive oil in spinach pan. Add the spinach and stir in