Recipes with Paprika

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

Thyme spicy sausage with cabbage

Clean the white cabbage and cut it into strips. Came the strips in a pot with salted water. Let the cabbage thoroughly cooked at low heat and Cook, covered, for about 10-20 min Plug in it with a fork, and feel if it is tender. Dry sausages and give them an in

Kotelletter in dish 02

champignion Brown without fat. then Brown the bacon. kotelletterne Brown with salt and pepper in the fat. but it could still use the fat from the bacon. tomatpurene run around in the fat from kotte Latvians, then must paprikaen in. then came the Navy

Bix álla bethse

put a pan on the burner and put baconnet on. Inserts løjene into strips and put them on then, too. Let it cook a little and add a bit of paprika to give a little color. put so kyllingenternene and rice on and let it get Golden. Add the ham strips and season wi

Ossobuco rustic

Ossobucoen scratched their edges (so that the ik bends together) and sauté in the oil. Sample is split into 6 boats each, and sauté with. The skinned tomatoes, water, bulion, spices and coarsely chopped garlic added. The whole simmer, covered, for 2-2.5 hou

Roast beef Roulade with oven-baked potatoes

Cut the roastbeffen out, so it can be rolled together again. Cut the cheese and peberfrugten out in thin slices and cover most of roasten with it along with Basil. scroll together and tie the cord around roasten so it does not go up. put it in a bowl with w

Low-fat vegetable soup with Turkey

Saute the onions and aubergines in oil. Dissolve the bouillion cube i4 dl water and pour it into the pan. Add the Turkey meat, red and yellow pepper and crushed garlic. make a meljævning with the last dl water and pour it into the then to taste with spices

Chops in dish 18

Start by frying the bacon in the Pan, and place to drain on paper towel. So, in the same pan, fry the first koteletterne (which is seasoned with salt, pepper and paprika), so the sausages and finally mushrooms. Put continuous things in layers in a baking dis