Recipes with Paprika
The meat is cut into thin slices and browned in oil together with chopped onions. Soy sauce, wine, mushrooms and spices are added and everything boils slightly for approx. 20 min.
Peppers and pears are cut well, spinning is a couple of minutes in oil and ad
Sprinkle the slices with salt, pepper and paprika and grease with cream cheese. Put the ham on top and sprinkle with mustard and sprinkle with parsley and rosemary. The meat is rolled together and the ends are tied with meatballs.
Brown the rolls in butter
Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer.
Dip the meat dry with kitchen roll. Sprinkle with salt and pepper
Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around.
Bring the fat
Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once.
Cut the pilled potatoes into slices and mix
The oven is turned on at 250 degrees C, so it is ready for use.
The chops are lightly bitten, brune and put in an ovenproof dish. The chopped onions are switched. Tomatoes with water are poured and boiled for approx. 10 min.
Broth, tomato paste, garlic a
Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper.
Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat.
Add water, tomato paste broth and cream 9%
All ingredients for marinade are whipped together and put in bag with the chops and pull for 1-2 hours in the refrigerator.
Season with salt and roast under grill for 3-4 minutes on each side.
Server with pasta salad or rice.
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