Recipes with Paprika

Chilli chicken with pineapple

Stir a sauce of the bumped spices, salt, oil and mustard. Brush it on chicken thighs and fry them on a hot grill in a total of 20 minutes. Turn them and brush them along the way. Caramelized pineapple cut into slices without Peel and pith and brush them with a

Cajunkylling with ananasris

Mix all the spices. Then start to cook the rice. Inserts peberfrugten into small cubes. Pour the væden from the corn from. Warm a little fat in a thick-bottomed saucepan. Put peberfrugten and ½ tbsp of spices in, and saute a few minutes stirring. Add the

Autumn chicken pot

Set the oven at 200 degrees c. alm. oven. Peel the kohlrabi and carrots and cut them into 1 cm thick and 2 ½ cm long pieces. Heat the oil in a large ovenproof pot in even heat. Add the garlic and fry it in 3 min feddet. take up the garlic and discard it.

Yogurt chicken

Blend all of the ingredients for the marinade in a food processor. Mariner chicken pieces in 12 hours (or overnight). Turn on the oven at 200 degrees. Put the chicken pieces on the grill skewer and grill them thoroughly on both sides on a grill pan with oli

Fried chicken from New Orleans

Share the chicken in the thigh and breast. Rinse and dry the chicken. Beat eggs and milk together in a deep dish. Mix the flour, paprika, garlic powder, salt and pepper in a plastic bag. Dip chicken pieces in egg mixture then 2 at a time and put them in

Paprika chicken 02

Mix the crushed garlic in the olive oil and let them stand and pull slightly. Clean the chicken and crack it in 2o equal halves. Brush chicken on all sides with olive oil and garlic. Then sprinkle with a little salt and paprika, then the chicken becomes quite

Oriental spicy chicken

Party chicken into serving pieces. Chop the onions, cut the Apple into cubes and cut the leek into strips. Saute the onion and Leek in half of the fat, then add the Apple and spices and babies with broth, soy sauce and vinegar. Simmer for about 3 min. Br

Chicken in garlic sauce

Boil chicken in lightly salted water to cover, along with soup herbs and whole peppercorns, until chicken is tender. Tag it up and let it cool off, and then the meat is taken of the legs. Cut the meat into smaller pieces and put it in a heat-proof platter.