Recipes with Paprika
The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added.
The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour
Julienne carrots. Distribute the strips on a plate along the edge, making a hole in the middle to the majo. Sprinkle with some peppers on top.
It's not real mayonnaise
Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your
Chop the sauce and chop it in the oil in a saucepan. Turn the meat into the flour and then brown it in the pan. Add spices. Peel the carrots and cut into thin slices. Add peeled tomatoes and carrots and cook small boil for 45 minutes.
Clean and cut champigo
Chop the garlic finely and the food process all but half of the onions. A Champion Juicer is brilliant here, use the "blank screen". Chop the last half of the onion well and knead it with hand. (We forgot about Christmas, instead adding 100 grams of finely cho
Cut tomatoes and red onions in rings. Lay these layers with the basil on a plate. Sprinkle olives on top and finish with paprika.
Bunde: Stir yeast into the water and add the other ingredients. Pour the flour for a little while. Let the dough rest for 15 minutes. Roll the dough thinly into one large or 3 small pizzas.
Sauce: Pour the chopped tomatoes into a sieve and pass them through
Purge the chopped tomatoes through a sieve. Add the tomato paste and stir. Add spices and whip the sauce well through. This sauce is lightly made and suits all types of pizza.
Grate the courgettes, the pumpkin dish and the carrot. Chop the red onion, pepper and avocado fine. Mix it all in a bowl. Server rolling in romain leaves, east of portobello mushrooms as mini pizzas, as the side or as main course.
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