Recipes with Pale celery
Cut the meat into the tern about 3x3 cm. Chop onion and garlic. Brown the meat and onions in the oil and pour water to cover. Leave it small for 30 minutes. Clean and peel over the vegetables. Cut carrot into smaller pieces. On slanted majors in smaller pieces
Stir yeast into water. Add oil, salt and flour and knead the dough together into a smooth dough. Apply it for 30 min.
Make up while filling:
Heat the oil and season the meat. Pour and chop onions with garlic and let it sweat. Add chopped bell pepper, tomat
Clean and cut all the vegetables in very fine thin strips. Lighten them with shrimp and spices in 1 tablespoon of oil, taste with salt and pepper. Cut out small double pieces of dough, put refrigerated fill and fold into small spring rolls that stick with egg
The meat is chopped in soy, finely chopped celery, a peanut of onion and pepper is switched for a few minutes. Spices are added. Small snacks to the vegetables are tender.
Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way.
Turn off and let the club pull in the cloud for a few hours - more.
Put the beans in soft overnight, add if necessary. Extra water.
The beans are rinsed and boiled for 15 minutes. - this boiling water is thrown out. Put the finely sliced onion in oil, add the pre-cooked beans and water so the beans are covered - boil for
Sprinkle with pepper and brown it thoroughly on all sides of butter in a frying pan. Sprinkle with a little salt and add coarse onion and bay leaves. Then sprinkle with water or broth and let the ladders simmer under the lid for approx. 2 hours, the bow must r
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