Recipes with Oregano, dried

Salmon in casserole dish-quick and easy

Turn on the oven at 200 degrees c. alm. oven. Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs. Clean and cut the spring onions into small rings and benefit t

Stuffed pork tenderloin with feta

Chopped Sun-dried tomatoes blended together with pressed garlic. Mushrooms chopped and added. It all blended together with feta cheese. pork tenderloin is cleaned. The cut half way through. Filling immerse the tenderloin and bacon added upstairs. FRY at

Chili Con Carne (with chocolate)

Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes. Add the beans and let simmer on in 30 minutes. Fresh chillies Stemless udkernede and add and it diced some gr

Chicken in cola II

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o

Chicken in cola in

Brown the chicken pieces and put them aside. The onion cut into both and FRY in oil. The rest of the ingredients are satisfied over and brought to the boil. Add the chicken and boil with lid for 25 minutes and without lid for 20 minutes Rice and bread

Grøntsagsmoussaka

Cut the aubergines into slices and sprinkle them with salt and let them stand for 10 min. Dup in paper towel, brush with oil and fry them on both sides in the oven at 250 degrees C alm. oven about 20 minutes until lightly golden. Vegetable sauces: Chop all

Marinated champignons with chili and poppy seeds

Mushrooms, cleaned and steamed in lemon juice and water along with the minced chili pepper ca. 5 minutes. The mushrooms onto of and put into the marinade and pulls my 24 hours. Rolled in poppy seeds before serving. Tips: Can be stored in closed glass

Low-fat ham casserole

Brown ham, potatoes and carrots in cubes well, in a little oil. Put then peeled tomatoes, and other vegetables, and water to cover the vegetables, season with salt, pepper and oregano. Leave it then simmer for about 20 minutes. Can be served with: Flütes