Recipes with Oregano

Tomato sauce 02

Sauté the onion in a little olive oil in a pan. Squeeze the garlic in and add the chopped tomatoes (both fresh and canned) and boil up. Spices are added according to taste (cautious approach). The cream is added for texture and rounding the taste. Please be

Turkey pan with squash

Sauté the meat in butter. Add the onion and squash and sauté it with. Add the tomato puree, broth, paprika and oregano and cook it all together under the lid 15 min. Add cream. Smooth if necessary. the sauce. Season with salt and pepper. Accessories: rice o

Herrings baked with tomatoes

Sprinkle the fillets with salt and pepper and place them in a greased casserole dish. Chop the onion and fry it in oil. Add tomatoes and spices. Let the sauce boil a poor area a few minutes and pour it over the herrings. Bake in oven at 180 degrees for about 1

Coniglio alla pizzaiola

Brown the pieces of rabbit in the oil, add the garlic. When the meat has been color add the white wine and let the meat simmer in ca. 10 min. Add the capers, parsley, anchovies and stir in the tomato puree then first in with oregano, salt and pepper. Let the C

Pizza rolls (durumrulle?)

Stir the yeast into the water. Add the oil, salt and flour and knead the dough is smooth. Made to uplift 1 hour. Portion dough into 8 pieces and roll them out to 1 cm-thick round plates. Mix all ingredients for the filling and the benefit it on pieces of dough

Pasta a la TUNA

Cook the pasta following the instructions on the bag. At the same time: Pour the peeled tomatoes in a small saucepan, heat to boiling and then add the rest and let it cook for 5-10 minutes. Tips: Server Court with the paste at the bottom-and then the gr

Piquant chicken

Mix the cajun spice, oregano, paprika and flour. Sprinkle chicken fillets with this spice mixture. Save a little of the mixture (2 tbsp.). Cajun vegetables – Onion, bell pepper and celery be able, and chopped fine. Saute the vegetable mixture, and the extra

Super Omelet

All the ingredients blended together in a blender. Melt the butter in a frying pan and the mass is poured out on the forehead, omelet where the bake on the back burner. Must be relatively long. When it can be loosened from the Pan, invert it out on a plate and