Recipes with Oregano

Parmesan Bread

Melt the fat, add the milk and warm it until it is finger-hot. Crumble the yeast in a bowl and pour the dough liquid over, stirring. Mix flour, salt, ½ dl parmesan cheese and ½ tablespoons oregano. Put it in the bowl. Work the dough smoothly and allow it to ri

Kolokythia (Greek Zucchini Balls)

Mix the grated zucchini with salt in a bowl and leave it for approx. 1 hour. Push the water out. Add eggs, feta, oregano, onion, pepper and soya powder and mix well. Spray a thickened saucepan with oil, add a large spoon. Butter and let it melt over medi

A chili

The meat is cut into cubes of approx. 1 cm. Chili peaks, the kernels are removed and they are chopped into a small tern. In a thickened pot, flesh the meat on all sides in a couple of tablespoons. Oil (possibly a couple of times). Onion and chopped chill

Sunflower Meatballs

The mashed tuna and the little chop leaked. Then mix all the ingredients together into a smooth farmer. Form the dad with an oiled spoon to small fry panels, roasted in hot oil, approx. 2 minutes on each side. Eaten with brown rice and lots of green salad.

Corn Cakes

Chop tuna and onions in small pieces and mix all ingredients together into a smooth farmer. Form the dad with an oiled spoon to small fry plates, fry in hot oil approx. 2 min on each side. Eating with lots of green salad and brown rice.

Spaghetti all'amatriciana

Warm the bacon nuts in the oil, let them swim for a moment. Add balsamic vinegar, let it bake, add sugar and spices together with tomatoes. Allow simmer for 30-40 minutes until cooked, server for freshly cooked spaghetti al dente. tips: To get the right It

Gulderodstærte I

Gather the ingredients into the casserole in a bowl. Pour the dough into a greased pie (22 cm in diameter). Bake it for 10 minutes in a 200 degree hot oven on the second row. Peel or scrape carrots and peel onions and cut them into small pieces. Heat oil an

Kryddersild 3

The herring is cleansed for inoculation and applies but is not rinsed. In a clean container, cover with a layer of the finished mixture, after which the herrings are layered with a little of the mixture between them and finally pour the rest of the mixture ove