Recipes with Orange

Oatmeal with milk, cheese sandwich and fruit

Cook oatmeal and water for about 3 minutes and season to taste with a nip of salt. Sprinkle 1 teaspoon. sugar (use possibly artificial sweetener), and drink a small glass of skim milk. 1 slice grahamsbrød with scraped margarine and cheese. Finish with an orang

Strawberry-rhubarb pie without sugar

Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven fo

Meringue bottoms with orange rhubarb chantilly

Sugar and egg whites whipped into firm foam with the hand mixer. In the plastic lid cut two round holes with hobby knife after template by laying out approximately 6 cm. On wax paper laid bare the lid and lubricated with meringue, lifted up so that the bottoms

Tropical muffins

Wash appelsinen with Peel and share it in both. Strange boats in small cubes. Mash the banana. Mix Orange, banana, raisins and coconut flakes together in a bowl. Stir in flour, baking powder and salt together in a bowl. Beat eggs and sugar in a bowl and mix wi

Christmas herring

The herrings are cleaned and watered out one night where after they cut into appropriate pieces. Fitted sheet is mixed together with the juice from the lemon and appelsinen. The yellow layer of Orange and lemon cut into matchstick thin pieces and mixed in alon

Salmon steak with lemon sauce

Salmon koteletterne placed in a baking dish. Lemon juice, garlic, minced, pressed must-parsley, paprika and bouillon whipped together in a bowl. The mixture is poured over the salmon. The dish is covered with aluminum foil and placed in the midst of a 200 d

Lamb dumplings with appelsinglacerede carrots

Forcemeat is stirred together. A pot of water boils up. Forcemeat is shaped to buns with a spoon. A layer of buns in the water one at a time. The buns are cooked until they are cooked through and taken up with a slotted spoon. The rest of forcemeat is moulded

Apple cream with passion fruit and exotic coulis

Behind the apples at 200 degrees for half an hour. Slice, if desired. a Groove all the way around so the apples are not split during baking. Soak husblasen in water, grinding the free from wetness and melt it over a water bath. Beat the egg whites until stiff