Recipes with Or

Baby food

The porridge: Put all the ingredients in a small saucepan and cook for a couple of minutes and pour it into a saucer. It usually gets a bit thicker after it has been a few minutes. Note that buckwheat should boil longer. About 8-10 min. Mosen: Put the

Blueberry Bars II

Findel yeast in dejfadet. Pour the milk in and stir the yeast out. Add half of the flour, salt and sugar. Stir in the softened butter in. Got most of the flour in and stir the batter well. Save a little flour for later deployment. Take the dough out on the

Banana Split 02

Peel the bananas and crack them lengthwise. Whip the cream to a light foam and cut the ice into cubes. Put the broken bananas in bowls with ice in the middle. Got whipped cream and chopped nuts on top. Garnish with chocolate sauce or roughly chopped dark c

Baked apples

1. Plug the seed cell out 2/3 down from the stem end. 2. remove the punch waste and fill the hole up with chopped nuts, sugar and butter or with marzipan. 3. bake apples at 180 degrees for about 15 minutes until they begin to crack. The baked apples c

Fedfattig Berry dessert m. cream

mix all ingredients for the cream together and taste it to. pour the cream into a bowl and bærene and blend them. so there are ready for fun. good dining pleasure Tips: You can also take some other berries (according to taste) or any other jam it must

Tamales (fleshy corn leaves)

Put corn leaves soaked in hot water for about ½ hour. Dry them in paper towel. Whip the fat soft and fluffy. Mix with, baking soda and salt in a bowl and stir in the fat in a little at a time. Gently add the lukewarm broth. Whip then 4-5 minutes, the dough

Zucchini boats with mixed vegetables

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs

Tomato butter

Touched the butter taste with concentrated tomato puree (2 to 50 g butter TSP.). Can seasoned with paprika and salt or add chopped parsley, lemon juice and, if desired. a little grated garlic aftertaste. Used for cooked or fried fish, boiled vegetables and in