Recipes with Onion, finely chopped

Stuffed squash

Slice the squash through and scrape most of the fruit meat. Cut it out. Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper. Distribute the filling into the hollowed squash. Sprinkle with fried cheese.

Strudsetournedos with grape sauce

Prepare the sauce first. Onion sauteres, added broth and porpoise, smoothed and grapes added. The ostriches were roasted on the forehead, just a few minutes on each side. Sprinkle with salt and pepper. The meat is poured into a dish and the sauce poured over,

Beef stroganoff

Cut meat and bacon into thick strips, shake in margarine until golden. Chopped onions are finally shaken. The pot is taken from the heat. Peppers are added. The pot is heated again. Purified mushrooms are divided if large and mixed in stirring. When t

Indian curry soup soup (microwave)

Bring onions, butter and curry in a large bowl and cover with lid or microfilm. Microwave at 900 watts for 2 min. Stir. Add frozen peas, water and chicken brothel. Tires with lid or microfilm. Microwave at 900 watts for 8 min. Or until the soup starts

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u

Potato salad, Indian

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe

Potato salad, Italian

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe

Potato salad, with dill

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe