Recipes with Onion

Tartelettes with ratatouille and pesto

All vegetables are cut into slices / strips, shaken individually in the olive oil. Mix the toasted vegetables, add spices, fill the tartlets. Pesto put on top and gratiners in the oven at 200 degrees C. alm. Oven for approx. 3 min. Pesto: Basil blends with

Tartlets with chickpeas

The chickpeas rinse well and boil tenderly. The tender chickpeas, puree in blender. The tomatoes are cut roughly. Onions, garlic and bell pepper are cut into small cubes and sautéed in oil. Pure chickpeas, tomato paste, tomato pieces, chopped thyme and rasp ar

Spanish chili soup with garlic flute

Cut the turkey chicken into cubes. Arrow and chop peeled, peel the garlic cloves and cut into thin slices. Peel the potatoes and cut them into small cubes. Season onions, meat and potato cubes in olive oil in a saucepan. Crush the bay leaves and add whole b

Rich chili soup

The loop is chopped. Potatoes and carrots are made. Bacon is shaken in a pan until it is crisp and then it is taken up. The bacon is sliced ​​in the bacon grease and at the same time cut potatoes and carrots in the tern and come into the pan. Tomatoes and brot

Chili Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.

Small tenderloin steak with onions

Pudding the sirloins, that is, remove all obstacles and tendons. Cut the chopped sirloin for approx. 2½ cm thick slices on the slant and push them lightly with your hand. Roll the onions and cut them into thin slices. Brown the fat on a pan, put the onion f

Mørbrad steaks in dish

The potatoes are peeled and cut into slices. Bring the potato slices to a greased oven dish and sprinkle them with salt and pepper. Pour the cream over. Place the dish at the bottom of the oven at 200 degrees C. alm. Oven for approx. 45 minutes. Sprinkle t

Keema Pindidori

The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid. The fat is added and the dish is sparged at high heat, app