Recipes with Onion

Oksebov braised in beer with baked garlic and potatoes

Brown ox bow on a frying pan in oil. Boxes the fat and season with salt and pepper. Put beef shoulder in a heat-proof dish so. Add the beer and water. Close the dish, with URf.eks. silver foil, and place it in the oven for 2 ½-3 hours at 175 degrees C alm. ove

Chili-pan with potato-sellerimos

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for

From beetroot steak

Them peeled and cut into slices, turn over in the flour and sprinkled with salt and pepper. Brown in margarine 5-6 min. on each side. Take the finished fried beets of the forehead. Cut the onions in slices and brown them in the excess margarine in the pan.

Jerusalem soup

The onion cut into fine cubes and cooked in browned butter for a few minutes. Peel the Jerusalem artichokes, cut them into thin slices and add to the pot along with potatoes, also cut into thin slices. Pour broth through, sprinkle with salt, pepper and thym

Grydemix

The meat is cut into cubes. The vegetables are cleaned and cut into similar pieces the meat Brown. Onions carrots and celery, Horseradish and Brown with, for it has gotten a little color. Kryderierne added, and there have to thin water down with broth, and the

Mexican chili con carne

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water. Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste. Heat the oil in a large pan, add the chopped onio

Skipperlobecowes (blown up oksebov)

Beef cut into cubes-1 1/2 cm. And blanched quickly in plenty of boiling water, rinse clean of impurities and be in water that just covers the meat, along with the onion and Spice bag. The meat is cooked almost tender, then added cubes of raw potatoes on top

Flemish beer and beef casserole

Start by melting butter in a thick-bottomed 35 g. pot (pot and lid must be able to stand to go in the oven. Cut the onions in slices and brown them in this ca. 15 min. until they are light brown. Take the bulbs up and style the Pan aside. Cut the meat into