Recipes with Onion

Potato soup with Greek marinated beef

Mix the marinade, cut the meat into thin strips and mix it in the marinade. Let it pull while the soup is cooked. The potatoes are peeled and cut into smaller pieces, onions and possibly. Garlic peeled and chopped. The oil is heated in a saucepan. The potat

Trained with pineapples and raisins

The potatoes are peeled and cut into very thin slices. The onions are also cut into very thin slices and the pineapple rings are divided into eight parts each. In a large refractory dish lay half of the potatoes, onions, pineapples and raisins. The oil i

Light stroganoff with rhubarb pieces

Potatoes are boiled. Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar). The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm. Then fry the onion and pepper. The

Falafel

The chickpeas are soaked in water (follow the instructions on the bag), then sip the water. All ingredients are blended. The fathers are formed between two spoons (if it does not stick together, eggs and rasp can be added). The bowls are frying or frying

Deer Leverpostej

The butter is melted in a saucepan and before it becomes brown add the flour, which should only be brought together with the butter to a solid bowl. Then slowly add the milk until a solid white sauce is to be cooled. In the meanwhile, chop liver and spoon t

Chop Suey with chicken

Boil rice or pasta as indicated on the package. Keep them warm. Bring oil into a wok and lightning onion and ginger in it. Add the chicken meat and the finely chopped vegetables a little and lighten it all. Add now broth, gourmet powder and soy sauce. Li

Pebersaute

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead. Chopped onion rose golden in butter with chopped green pepper grains. Add sliced ​​mushroom, white wine, cream and cream fra

Risotto con impanate di salmone

Cut 12 small schnitzels out the salmon fillet. Sprinkle and drip with sea salt, pepper, lemon juice and olive oil. The lid is chopped fine, also white-lacquered. Both pieces of brune light in 1 tablespoon of oil. Rice, sage leaves and a little oregano are adde