Recipes with Onion

Funky stew

Pasta, wings and 1 onion boil to a fund (about 2 dl). The meat is cut by another (let the skin sit on) in fine pieces and brune in a pan with a chopped onion, garlic, estragon, chopped parsley, white wine, salt and pepper and spin for an hour. The meat is p

Crown deer with fill

The Krondyr flank (shoulder blade) is boned and the step that has emerged is rolled and strung around the filling. Fill: Onions in fine tern and champions that are blended, this mixture is poured on the forehead and seasoned with thyme as well as salt and p

Hvalebøf al la faroesa

Stir the whale seed with high heat about 5 to 10 minutes. And soak in the oven with 150 degrees while boiling the potatoes approx. 15-20 min and fry them on the forehead with coarse salt, and fry with plenty of butter tips: May have salad with and bearnais

Gordonbleu with spinach purée and balsamic syrup

Cut the outer yarn into thin slices and knock it lightly with a meat hammer. Possibly. Stir chopped and chopped with a knife that tatar and turn with the chopped mustard, garlic and parsley. The eggflower is turned in and the talleggio cheese is torn on the gr

Gåsebryststeg

Clean the vegetables and cut them into smaller pieces. Distribute in a refractory dish and pour broth and porridge at. Stir butter with pepper and 2/3 of all hand. Rinse the steps for blood residues. Place it on a frying pan and loosen the skin from both

Adana Kebab

Chop the onions well. Mix all the ingredients except tomatoes and peppers in a bowl and leave for 20 minutes, preferably overnight. Prepare the grill. Cut the meat into 8-10 pieces Put the meat on the greased griddle to the side. Place the spears on t

Helleflynder bonne fame mushroom and onions

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly. Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes.

Beef in horseradish sauce

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours. The potatoes are boiled tenderly. The chest is picked up and the broth is sifted, the vegetables are discarded. Melt the bu