Recipes with Oil for deep frying

Homemade fake fork

Soak the chickpeas in plenty of water for 8 hours or overnight. Heat the oil for even heat, eg in a large frying pan. Pour the water from the chickpeas and put them in a food processor with onions, celery, garlic, spices, salt and flour and chop it all to a

Shrimp, wrapped

The shrimp are arranged like this: Wash the shrimp in cold water. Cut the last 2 mm. Off the tail and push the water out. The shell is peeled off, except the last 2 joints on the tail. Make 2 or 3 scratches on the stomach side (5 mm between each scratch). Mari

Elderflower-beignets

The flowers are washed and dried gently and sprinkle with a little cinnamon. Just let the stems be seated. Make a dough of egg, flour, salt and a little milk. Dip the flowers gently into the dough and fry them until they are crisp and light brown. Let them dri

Fried spinach in chickpeas with yoghurt chutney (Gluten Free)

Mix the two kinds of flour, thyme powder, chili pepper, salt, baking powder and 1¼ dl ice water in a bowl and stir the mixture with a whipping until it is even. Just whip so much of the remaining ice water, so the dough becomes thin like cream. Leave this d

Mandazi

1. The yeast dissolves in the water. 2. Add the other ingredients and add the dough. 3. Pour the dough until it is raised to double size. 4. The dough is divided into approx. 20 small balls or dice. 5. Sprinkle the balls in a saucepan until they have a gol

Sambusi 02

Procedure: The dough • Mix flour, water and salt together in a bowl and knead together until the dough gets stuck. • The dough is divided into 4 equal bowls. • Each bowl is slightly rolled out. • Then pour some oil on each "pancake" and oil the oil

Indian vegetarian samosas

the potatoes cut into small pieces ½ * ½ cm and cooked with the peas to they are almost finished. Dry roast the whole korianter and cumin seeds in a frying pan. Pour the toasted spices in a murderer along with the chili and hug it it turns into powder. turn

Flower kåls-pakoras

Low in a Bowl a dough of spices, chickpea flour (or chickpeas that have been pulverized in a blender) and water. The consistency should be like a little thick pandekagedej. You can easily increase the Spice amount if you are not afraid of strong food and it is