Recipes with Oil for brushing

Grilled pork tenderloin

Brush the tenderloin with oil, season with pepper and grill it approx. 15 min. on every side. Season with salt and let it rest easily covered for approx. 15 min. Cut the tenderloin in medallions a 2½ cm. Thickness after rest time. Boil the cream on a pan to

Grillspyd with spinach sauce

Spinach Sauce: Remove the stem from the fresh spinach and rinse it twice. The spinach is then cut into strips and swirled in butter with nutmeg, salt and pepper. Sprinkle the spinach, cool it and stir it with cream fraiche and lime juice. Kebabs: Clean th

Grilled ham salad with grapefruit salad

Parsley Butter: Stir the butter together with the other ingredients. Roll it in baking paper or parchment paper to a sausage and put it on the fridge. When serving, cut into thin slices and arrange on the lemon slices. A possibly Residual butter can be stored

Fish steak with root crops (low fat)

Fishbowl: Blend the fish with the other ingredients in a food processor. Share and shape the dad for 8 steaks. Place them on a plate of baking paper, grease them with oil and bag them at 200 degrees for about 15 minutes. Turn and butter the fish pans and leave

Steak with red onions

Wedges: Peel the potatoes, cut them in both. Turn them with oil and place them in the oven at 200 degrees for approx. 25 min. Red onion compote: Screw the onions and cut them into slices. Put the onion slices in a saucepan and add vinegar and red wine. Al

Beef rolls with filling

Sprinkle the steaks with salt and pepper and butter the selected spice mixture after stirring it together. Roll the meat together over the filling like a roulade. Cut into slices and put on four spikes. Brush with oil and grill them approx. 3 min. on every sid

Stuffed cod packets

Fish: Place the spinach in a pan with lid and steam for 1-2 minutes. Brush 4 pieces of silver paper with a little oil. Distribute half of the spinach on the silver paper. Cut the cod fillet into 4-5 cm wide pieces. Distribute the cod fillets on the spinach

Sausagehorn with cheese

Lightly dough the dough and allow it to adhere approx. 1 hour Divide the sausage into two half and roll a large piece of cheese (after taste and pleasure) surrounding the sausage. Spin the dough around the sausage and brush them with a little oil and sprink