Recipes with Oil

Lumpia (Chinese spring rolls)

Start with filling: Fry the chopped onion and garlic in a little oil, add the chopped pork, divorced with a fork, and the finely chopped vegetables. Roast it for a few minutes and then add the salt, pepper and spice, let it cook for 8-10 minutes, while constan

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Côtelettes cordon bleu à la suisse (Swiss chops)

Koteletterne horizontal cut through to the bone, and place a meager slice of ham and a slice of gruyere cheese inside the koteletterne. Sticking something ham or cheese outside koteletten, cut it off. Sew the edge at koteletterne together with a darning and co

Krondyrkølle with brombærsky

Krondyrkøllen Brown in a frying pan and FRY well done in the oven with a little water at 200 degrees c. in approximately 1 hour. Shallots and sauté in a little oil blackberries. Red wine is added, and it boils well down. Wildlife Fund/stegesky added, and on

Dill mustard

Everything is stirred well.

Fresh pasta m. chicken and bacon

Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm. Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft. Cook the pasta and the course i

Meat sauce with tomato-garlic-bacon

Chop the onions and hviløg in fine pieces. Saute the onion, garlic and bacon in oil. Add the meat and fry it all to the meat is brown. Add diced tomatoes, gullerødder into small pieces, salt and pepper to taste. Simmer for 10 minutes to half an hour. Eat

A Artichauts vinaigrette (Artichokes in vinaigrette-sauce)

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the