Recipes with Oil
Half the flutes.
Drip oil on all halves.
Stir parsley over.
Bake in the oven for 5 minutes at 225 degrees C. alm. oven.
Boil the chicken fillets for 20 minutes. Let them cool. Tug them with a fork.
Mince the carrots in thin slices. Chop both onions in small tern. Peel the peppers for approx. 1 cm .size 1 cm. Big tern. Stew onions and carrots to the onions are light golden. T
Oil poured into a pan.
Peppers sprinkle over the oil.
The meat is browned in the pot when the oil is hot.
Pour the white wine in.
Add salt and basil.
Peel carrots and earthquakes.
Cut the carrots into thin rings and earthquakes into small squares and pou
Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and the
Stir yeast into the liquid. Added oil and salt and then chose filling. Fill with flour until the consistency is appropriate on the dough. Rather a little too sticky than too dry. Should the dough become too dry, put a piece of plastic film over the tablecloth.
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