Recipes with Nougat
Knead the marzipan and icing sugar together well. Beat the egg white lightly together and knead it in a little at a time. The dough should be soft but not sticky. Put any. doughnut mass in the refrigerator an hour or so, then it is easier to work with.
Roll
Melt chocolate and nougat over a water bath and mix it well. Add the butter in small lumps and stir it well. Taste the mass with orange oil and let it cool slightly. When the egg mixture begins to stiffen stir egg yolks in.. Form the mass into small balls and
Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown.
Syrup: boil the water an
Scroll a little nougat into a ball. Then roll a little marzipan upstairs nougaten. Dip it in melted chocolate and then roll in chopped almonds.
Splashes possibly. bottoms with cacaolikør.
Inserts nougaten into pieces and melt it in a water bath and stir it cool with the egg yolks.
Whip the cream and mix it gently with the cooled nougat.
Hazel Nuts roasted lightly in the oven and then chopped.
Ice cream: melt nougat with a little of the cream in a bowl over a water bath. Cool nougaten. Beat the egg yolks and sugar white. Whip cream to cream and Whisk egg whites stiff. Whip the chilled nougat in æggesnapsen along with three walnuts. Turn first then t
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