Recipes with New potatoes

Citrus sandwich on grill

Cut the pork tenderloin as follows: The first cut is laid along the entire length of the breadcrumbs. Then open the tenderloin by placing 2 slices in each inside of the tenderloin. This has to be understood so that in the first cut you make 2 more slices on t

Spareribs (grilled)

Stir a marinade of soy, honey and mustard. Marinate the meat for 1/2 hour. Scrub the potatoes and carrots. Take the meat off the marinade and grill until it's tender. Roast potatoes and sprinkle them with salt. Boil the carrots until they are tender but still

Grilled meatballs

Cut the chicken in the tern and the sausage into slices. Put alternately chicken, sausage and bacon on wood chips. Brush the meat with oil and sprinkle with peppers. Grill the spears until the meat is tender. Marinated potatoes: Scrub the potatoes and cook

Grill potatoes (Slices)

Clean the potatoes and cut them into slices, grease them with oil and add spices and oregano. Pack them into 4 pieces of silver paper and grill them on the grill or in the oven for 20 minutes.

Marinated potatoes II

Scrape the potatoes and cut if necessary. The largest in smaller pieces. Boil them in water with salt at low heat and under low for approx. 12 min. Pour the water from the potatoes and steam them dry. Stir the provence and boiling water together in a large

Spicy green potato salad

Bring water and salt to boil in a saucepan. Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender. Pil the potatoes and let them cool off. Stir freshly, water and other ingredients together. Cut the potatoe

Summer shedding with estragon, mustard, spring onions ...

Chop the Estragon coarse and mix the same with the two kinds of mustard. Grease the chicken into the mixture and rinse it thoroughly on all sides of oil in a spawn at low heat. Wash and scrub the potatoes well. Chop the whole lemon roughly and put it into t

Guest farm with hot smoked salmon

Put the salmon on a serving dish and pull off the skin. The asparagus is peeled and the stabbing end is broken. Boil in salted water for 6-7 minutes. Boil peas briefly in salted water. Arrange the light-boiled peas and asparagus around the salmon. Dec