Recipes with New carrots

New carrots with dill

'S the new carrots and cut them into smaller pieces. Boil them until tender in a saucepan with water, vinegar, sugar, black peppercorns and salt (8-12 minutes) Add Fintsnittet dill and serve it hot or chilled as an accessory.

Sauteed summer vegetables

Slice the carrots into long oblique pieces. Spring onions and asparagus cut into approx. 5 cm pieces on the bias. Cut the cabbage into quarters, stalk is cut out and the cabbage chop. Heat the oil in a sauté pan and saute the carrots first a few minutes bef

Stamp

Potatoes scraped and boil. Carrots cut into slices and boil lightly. Peas bælges. Parsley, rinsed and chopped fine. Potatoes moses and place in a pan with a little butter in the bottom. Milk is stirred in to a real mashed potatoes. Cooked carrot slices and fre

Snysk 02

Potatoes scraped and cut into slices carrots, scraped and sliced Peas bælges. Got a bit of butter in the bottom of a saucepan and pour the milk in. Pod the peas. Getting potatoes and carrots in the milk and cook until the vegetables are suitable to tender (a m

Tripe soup

Used tripe of young, nyslagtede sommerlam. Tripe is offal, specifically belly and fat guts. For a time the tripe belongs also paralyze the feet. Lammeføderne cleaned, sliced and placed in cold water with added salt. Kallunerne scraped at least 3 of 4 times and

Chicken with apricot and tomato pesto

All the ingredients for the pestoen blended together to form a half coarse, thick sauce. Pestoen season with salt and pepper. The chicken is split into 6 parts. Pestoen granted under the skin on each piece of chicken. The chicken placed on a indfast platter

Monkfish with cockles in ginger sauce

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them. Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened.

Spring Soup (Roaster)

Came stock in the gennemfugtede roaster. Peel aspargeserne and cut them into smaller pieces. The carrots cut into slices and cabbage into small flower bouquets. Got it all in the Pan and cook the soup approximately 45 minutes at 220 degrees. Add the peas for a